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Jag ska sälja av större delen av min bryggutrustning på grund av utomlandsflytt. Allt finns i centrala Göteborg för avhämtning. Kan även tänka mig skicka vissa mindre grejer mot att köparen betalar frakten. Förtur om någon vill köpa fler grejer som t. all fatutrustning tillsammans eller kylskåpet termostaten. Själv älskar jag Nelson Sauv.

Will write about beer for cash. Thursday, 13 August 2015. Our third American post in a row finds us with two surprises, though, the America in question is the continent including the Caribbean as well as the U. A regular costumer from those United States once handed in two bottles of this beer from his local brewery as a surprise gift to the manager of my shop, one of which found its way to my glass. Thanks to both! The beer is Kilt Lifter.

Another Hustle, New England IPAs, and Lots of Events. My attempt at a New England-style IPA. A phenomenal IPA from Vermont that sacrifices clarity for a fuller body, massive tropical fruit aroma, and strong but pleasant bitterness.

Anything worth doing is worth overdoing. Featuring Mark Curry as a former NBA star turned gym teacher. It was a week until brew day. I was cooking up the 2013 edition of Oud Heap de Brown. You know what we should have done? I found .

So after seeing that Matt Curtis was was removing dead links from his excellent blog.

Christmas in Australia is hot really hot. What I do feel like is a nice, cold, fresh hefeweizen or a dry IPA. This year, I wanted to brew something that was suitable to the weather but would still have that Christmas feel. So what did I do? Added gingerbread cookies to my mash of course! Kettle soured raspberry berliner weisse. How to make an all grain yeast starter. The last couple of summers I.

It is such a very strange concept,to clone a beer one has never had. Strange to love a beer you have never tasted. Tart of Darkness is a sour oatmeal stout from The Bruery,in Orange County,California. But this is how I am; all round steange. This is a bottle from half of the batch,the other half not yet ready to bottle,too many rough edges.

The ramblings of a brewing mad, sports nut and professional Trombonist. Foam school with Pilsner Urquell at EBBC 2014. How a beer looks seems to be king these days. At the recent European Beer Bloggers Conference we were given a beer experience of a lifetime. Oileán Éadaigh West Mayo Brewery.